Visit Us:
321 Lenox Ave
Corner of 126th Street
Harlem, NY 10027
(212) 510-8552
contact@cornersocialnyc.com
Open:
Sun to Wed 11am - 2am
Thurs to Sat 11am - 3am Reservations

A little bit
about us.

Corner Social opened in 2012, on bustling Lenox Avenue, and quickly became one of Harlem's most popular restaurant and bar. Corner Social invites guests to enjoy contemporary American cuisine, warm hospitality, and unparalleled service. Chef Elpidio developed a menu packed with scrumptious dishes; that exemplify our relationships with local Harlem history and modern tastes. Our cocktails are all inspired by Harlem, the community we are so proud to be part of.

Anahi Angelone

Entrepreneur and Business owner Anahi Angelone, is originally from Argentina and has opened and managed numerous bars and restaurants across Manhattan since her arrival in New York City in 1999. Anahi received a Bachelor’s Degree in International Business Administration from Berkeley College and completed an executive education program at Columbia Business School in 2016.

She has been a proud resident of the Harlem community since 2010. In the past 7 years, she has created, from inception, two multi-million dollar restaurants in Central Harlem; the now iconic, Corner Social, and Angel of Harlem. Anahi is an active member of the community and supports Harlem based organizations like Harlem Grown and Harlem Village Academy. She currently employs over one hundred Harlem residents and her overall mission is to create partnerships with local individuals including artists and suppliers to promote, celebrate and encourage local talent.

Anahi has received numerous recognitions including being honored by her significant impact upon the community by City Council Inez Dickens and a Legacy Award by Columbia Business University.

Elpidio Escamilla

Chef Escamilla brings over 20 years of top-notch culinary expertise to Corner Social. Having worked in numerous roles (recently as a Restaurant Owner, Executive Chef, Manager, and sous chef), he has a deep understanding what it takes to keep a restaurant running effectively and efficiently, while ensuring that customers are provided unbeatable service.